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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals book

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

0 - Default Title
Product details
Edition:
illustrated
Number of Pages:
288
Release Date:
2016-11-01
Publication Date:
2016-11-01
Publisher:
Ten Speed Press
Languages:
Published: English, Original: English
ISBN10:
0399578064
GPSR Manufacturer Reference:
[email protected]
Weight:
1236 g
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