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Savoir et techniques de restaurant, tome 1
By Ferret
Only 1 item left in stock
Description
Product details
Binding:
Paperback
Number of Pages:
375
Release Date:
1995-12-31
Publication Date:
2000
Publisher:
Editions BPI
Languages:
Published:
French,
Original:
French
ISBN10:
2857081561
Weight:
1100 g
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€8,49