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Savoir et techniques de restaurant, tome 1

Name: Savoir et techniques de restaurant, tome 1
Brand: Editions BPI
SKU: 9782857081562-G
Price: 7.49 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By Ferret

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Description

bonne état général déja utiliser 3 notes perso a la première page

Product details

Binding:: Paperback
Languages:: Published: French , Original: French
Number of Pages:: 375
Publisher:: Editions BPI
Publication Date:: 2000
Release Date:: 1995-12-31
Weight:: 1100 g
Dimensions:: 30/21/2 cm

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