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Beverage Sensory Modification

By Manuel Malfeito Ferreira

Product Image: Beverage Sensory Modification

Beverage Sensory Modification

By Manuel Malfeito Ferreira

0 - Default Title
Description
This Special Issue on "Beverage Sensory Modification" presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the usual technological measures that modulate sensory properties and includes psychological and cross-modal influences, where the sensory modification occurs in the subject's brain rather than as a result of modified physical-chemical properties of objects.
Product details
Binding:
Paperback
Number of Pages:
104
Release Date:
2019-08-23
Publication Date:
2019-08-23
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3039213938
ISBN13:
9783039213931
GPSR Manufacturer Reference:
[email protected]
Weight:
282 g
Height:
170 cm
Width:
244 cm
Thickness:
7 cm
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