Vegetables : flexitarian recipes and techniques from the Ferrandi school of culinary arts

Name: Vegetables : flexitarian recipes and techniques from the Ferrandi school of culinary arts
Brand: Flammarion
Availability: OutOfStock
Rating: 5 (1 reviews)

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Description

Les professionnels de l'école Ferrandi proposent plus de 80 recettes à base de légumes ainsi que 45 techniques en pas à pas et classées par thématique : légume fruit, légume feuille, légume à tige ou encore légume racine. ©Electre 2026

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

303

Release Date:

2020-11-04

Publication Date:

2020-10-30

Publisher:

Flammarion

Languages:

Published: English, Original: French

ISBN10:

2081513420

GPSR Manufacturer Reference:

[email protected]

Weight:

1742 g

Height:

29 cm

Width:

22 cm

Thickness:

3 cm

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