French boulangerie, viennoiserie : recipes and techniques from the Ferrandi school of culinary arts

Name: French boulangerie, viennoiserie : recipes and techniques from the Ferrandi school of culinary arts
Brand: Flammarion
Availability: OutOfStock
Rating: 5 (1 reviews)

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Description

35 techniques en pas à pas et plus de 70 recettes traditionnelles et revisitées autour de la boulangerie et de la viennoiserie issues de l'Ecole Ferrandi : baguette, pain au levain, bagel, croissant aux amandes, babka, entre autres. ©Electre 2026

Product details

Edition:: 1
Number of Pages:: 288
Release Date:: 2024-02-06
Publication Date:: 2023-11-29
Publisher:: Flammarion
Languages:: Published: English, Original: French
ISBN10:: 2080433334
GPSR Manufacturer Reference:: [email protected]
Weight:: 1566 g
Height:: 29 cm
Width:: 22 cm
Thickness:: 2.7 cm

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