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La cuisine de terroir : 320 recettes des provinces de France
0 - Used - very good
Description
Un livre qui fleure bon les saveurs et les parfums des régions d'un pays sans équivalent en ressources culinaires.
Product details
- Number of Pages:
- 238
- Release Date:
- 2005-10-20
- Publication Date:
- 2005-10-20
- Publisher:
- SELECTION READE
- Languages:
- Published: French, Original: French
- ISBN10:
- 2709816954
- Weight:
- 1440 g
- Height:
- 280 cm
- Width:
- 240 cm
- Thickness:
- 25 cm
Currently sold out