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Nose to Tail
Only 3 items left in stock
Description
Fergus Henderson gründete 1994 mit seinem Partner Trevor Gulliver in Smithfield, London, das inzwischen legendäre 'St. John Restaurant'. 1999 veröffentlichte er das Kochbuch 'Nose to Tail Eating' und beschrieb darin die Grundlagen seiner Küche. Das Buch machte Karriere. Es erlangte Kultstatus und gewann Preise, der 'Observer' nahm es unter die '50 wichtigsten Kochbücher aller Zeiten' auf.
Product details
Edition:
2
Number of Pages:
427
Release Date:
2014-09-01
Publication Date:
2014-09-01
Publisher:
Echtzeit Verlag
Languages:
Original:
German
ISBN10:
3905800772
ISBN13:
9783905800777
GPSR Manufacturer Reference:
Weight:
1203 g
Height:
184 cm
Width:
244 cm
Thickness:
38 cm
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€32,49