Placeholder text

Go to cart

Phenolics in Food and Nutraceuticals

By Fereidoon Shahidi

Phenolics in Food and Nutraceuticals Business, Finance & Career

Phenolics in Food and Nutraceuticals

0 - Default Title
Description
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
576
Release Date:
2019-09-05
Publication Date:
2019-09-05
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367395096
ISBN13:
9780367395094
Weight:
863 g
Height:
156 cm
Width:
234 cm
Thickness:
31 cm
Buy on Amazon
Currently sold out