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Nutraceutical and Specialty Lipids and their Co-Products

By Fereidoon Shahidi

Nutraceutical and Specialty Lipids and their Co-Products Medicine

Nutraceutical and Specialty Lipids and their Co-Products

0 - Default Title
Description
In Nutraceutical and Specialty Lipids and their Co-Products Fereidoon Shahidi, editor-in-chief of the Journal of Food Lipids, brings together top researchers to address the potential application and delivery of lipids in functional foods. Sharing much of their own research, they offer an unparalleled view of the field that covers basic lipid chemistry, as well as progressive findings concerning the nutritional value of beneficial lipids. They include research on cereal grain, marine, fruit seed, and tree nut oils, as well as oilseed medicinals, fat replacers, and many other sources of lipids. They also consider stability issues and the latest tools being used for lipids purification.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
580
Release Date:
2019-09-23
Publication Date:
2019-09-23
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367391058
ISBN13:
9780367391058
GPSR Manufacturer Reference:
[email protected]
Weight:
1076 g
Height:
178 cm
Width:
254 cm
Thickness:
31 cm
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