Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 276)

Name: Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 276)
Brand: Woodhead Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Fereidoon Shahidi PhD

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Product details

Edition:: 1
Languages:: Published: English , Original: English
Number of Pages:: 514
Publisher:: Woodhead Publishing
Publication Date:: 2015-02-26
Weight:: 930 g

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