Placeholder text
Tecnología del procesado de los alimentos: teoría y práctica
By P. Fellows
0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
572
Publication Date:
1993-10-01
Publisher:
Editorial Acribia, S.A.
Languages:
Published:
English,
Published:
Spanish,
Original:
Spanish
ISBN10:
842000748X
Weight:
970 g
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