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Fish in Nutrition

By S. Felix

Fish in Nutrition

By S. Felix

0 - Default Title
Description
The present book entitled ""Fish in Nutrition"" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition. This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.
Product details
Number of Pages:
98
Release Date:
2018-01-01
Publication Date:
2018-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
9388173236
ISBN13:
9789388173230
GPSR Manufacturer Reference:
[email protected]
Weight:
320 g
Height:
161 cm
Width:
240 cm
Thickness:
10 cm
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