Manual práctico de restaurante (Hostelería)

Name: Manual práctico de restaurante (Hostelería)
Brand: Ediciones Paraninfo, S.A
SKU: 9788428325127-G
Price: 3.79 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Jesús Felipe Gallego

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Description

La continua expansión y consecuentes transformaciones de la industria hotelera, requiere formar auténticos profesionales de la hostelería y de la restauración, que dominen ágil y modernamente los servicios de esta profesión. A ello contribuye esta obra cuyo texto está adaptado a los cursos que se imparten en los Centros de Enseñanza de esta disciplina.

Product details

Binding:

Paperback

Edition:

10

Number of Pages:

408

Release Date:

1998-12-01

Publication Date:

1998-10-01

Publisher:

Ediciones Paraninfo, S.A

Languages:

Published: English, Published: Spanish, Original: Spanish

ISBN10:

842832512X

Weight:

655 g

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Condition

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Good

The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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