Placeholder text

Go to cart

Ghee

By Ramadan, Mohamed Fawzy

Ghee

By Ramadan, Mohamed Fawzy

0 - Default Title
Description
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as ghee biosafety and health effects.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
382
Release Date:
2025-06-27
Publication Date:
2025-06-27
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032133104
ISBN13:
9781032133102
GPSR Manufacturer Reference:
[email protected]
Weight:
579 g
Height:
156 cm
Width:
234 cm
Thickness:
21 cm
Buy on Amazon
Currently sold out