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Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire. T. 2 : modification de l'homme par l'alimentation
Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire. T. 2 : modification de l'homme par l'alimentation
Only 1 item left in stock
Description
Product details
- Binding:
- Paperback
- Number of Pages:
- 504
- Release Date:
- 2013-06-01
- Publication Date:
- 2013-06-01
- Publisher:
- Hachette Livre - BNF
- Languages:
- Original: French
- ISBN10:
- 2012883265
- ISBN13:
- 9782012883260
- GPSR Manufacturer Reference:
- [email protected]
- Weight:
- 700 g
- Height:
- 240 cm
- Width:
- 160 cm
- Thickness:
- 26 cm
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€1,70
Incl. VAT, plus shipping costs
Only 1 item left in stock
€1,70