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Essentials of Aquaculture Practices

By Faudzi, Norfazreena Mohd

Essentials of Aquaculture Practices

By Faudzi, Norfazreena Mohd

- Default Title
Description
Aquaculture is expanding along with the increase in demand for animal protein and hence significantly contributes to food security and socioeconomic livelihood. This book gathers current principles of aquaculture that are applied and practiced globally. It covers crucial topics including site selection, breeding and husbandry techniques, nutrition, health management, biosecurity, and sustainability. Furthermore, aquaculture's impact on food production and the economic values generated by the industry are also explored. While emphasizing the significance of environmental sustainability, this book encourages practices that minimize negative impacts on the ecosystem and preserve the health of our oceans.
As a collection of reviews on the current practices in aquaculture, this book is a resource for individuals working in or interested in the industry. It also serves as a reference and guideline for students, researchers, and aquaculture operators.
Product details
Binding:
Paperback
Number of Pages:
316
Release Date:
2025-10-26
Publication Date:
2025-10-26
Publisher:
Springer
Languages:
Original: English
ISBN10:
9819767016
ISBN13:
9789819767014
GPSR Manufacturer Reference:
[email protected]
Weight:
482 g
Height:
155 cm
Width:
235 cm
Thickness:
18 cm
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