The Chemistry of Cooking

Name: The Chemistry of Cooking
Brand: Fathima Sahla
Availability: OutOfStock
Rating: 5 (1 reviews)

By Fathima Sahla

0 - Default Title

Description

Have you ever wondered why sugar turns golden in a pan, why bread rises perfectly, or why spices release such magical aromas? The Chemistry of Cooking uncovers the science behind every meal in a fun, storytelling style - perfect for home cooks, students, and science enthusiasts alike.Through engaging narratives, real-life kitchen experiments, and simple explanations, this book reveals:How acids, bases, and salts transform flavors and texturesThe secrets of caramelization, Maillard reactions, and baking chemistryWhy emulsions and foams create creamy sauces, whipped cream, and ice creamHow fermentation and preservation unlock rich flavors while keeping food safeThe chemistry behind spices, aroma compounds, and seasoning blends
Packed with practical experiments, relatable examples, and captivating stories, this book turns your kitchen into a live chemistry lab. It's not just a cookbook or a science textbook - it's an exploration of the invisible reactions that make food taste amazing.Whether you are a curious student, an aspiring chef, or someone who loves to understand how the world works, The Chemistry of Cooking will inspire you to cook, observe, and experiment - turning everyday meals into delicious science adventures.

Product details

Binding:: Paperback
Number of Pages:: 92
Release Date:: 2025-10-09
Publication Date:: 2025-10-09
Publisher:: Fathima Sahla
Languages:: Original: English
ISBN13:: 9798232891688
Weight:: 148 g
Height:: 152 cm
Width:: 229 cm
Thickness:: 5 cm

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