Escuela de chefs / Chef School: Tecnicas Paso a Paso Para La Practica Culinaria / Step-by-step Techniques for Culinary Expertise

Name: Escuela de chefs / Chef School: Tecnicas Paso a Paso Para La Practica Culinaria / Step-by-step Techniques for Culinary Expertise
Brand: Blume
Availability: OutOfStock
Rating: 5 (1 reviews)

By Joanna Farrow

0 - Default Title

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

256

Release Date:

2010-07-09

Publication Date:

2010-07-09

Publisher:

Blume

Languages:

Published: Spanish, Original: Spanish

ISBN10:

8480768525

Weight:

1293 g

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