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Homemade Bread

By Farm Journal

Homemade Bread

By Farm Journal

0 - Default Title
Description
A plethora of the best homemade bread recipes from this vintage Farm Journal collection of bread. Also history of different breads are included. The following are examples of some of the recipes: Almond Filling, Almond Streusel Coffee Bread, Anadama Bread, Apricot Crescents, Bacon Biscuits, Banana Pancakes, Butterscotch Biscuits, Buttermilk Biscuits, Fan=Tans, Cinnamon Pinwheels, Happy Valley Biscuits, Pumpkin Biscuits, Texas Roll-ups, Blueberry Kuchen, Blue Ridge Pancakes, Bohemian Kolaches, Boston Brown Bread, Bread Sticks, Buckwheat Cakes, Hot Cross Buns, St. Lucia Buns, Buttermilk Muffins, Rice Waffles, Caraway Puffins, Carrot Sandwich Bread, Peppery Buns, Cheese Dumplings, Cherry Nut Coffee Bread, Cherry Go Round, Chive Dumplings, Chocolate Waffles, Christmas Bread, Grecian Feast Loaf, Gugelhupf, Houska, Norwegian Jule Kage, Stollen, Swedish Tea Ring, Cinnamon Twist Bread, Classic Sweet Dough, Orange Prune Coffee Bread, Apricot Braid, Cherry Nut Yeast Bread, Date Braid, Easter Egg Bread, Election Day Cake, Viennese Striezal, Cornbreads, Cornmeal Griddle Cakes, Cracked Wheat Bread, Williamette Valley Pear Crepes, Date Pineapple Loaf, Fastnachts, Gingerbread Doughnuts, First Night Cakes, Potato Doughnuts, Fig-Orange Nit Bread, Finnish Braids, Sweet Potato Bread, Peachy Oatmeal Bread, Onion Rolls, Dollar Rice Cakes, Parsley Dumplings, Patio Loafer, Peanut Butter Crescents, Peasant Bread, Roadside Potato Bread, Potato Puff Rolls, Pumpkin Raisin Bread, Brioche, Pecan Sweet Dough, Mexican Sweet Rolls, Salty Caraway Crescents, Date-filled Crescents, Rye Bread, Heidelberg Rye Bread, Anise-flavored Rye Bread, Orange Flavored Rye Bread, Swedish Rye Bread, Sally Lunn, Scones, Irish Soda Bread, Sopaipillas, Spoon Bread, Steamed Breads, Syrups, Butters, Tomato Bread, Hungarian White Bread, Honey Lemon Bread, Pizza Dough, Zucchini Marmalade and many more recipes. Tips for making breads, storing, yeast and more ideas for success in bread making.
Product details
Number of Pages:
152
Publication Date:
1969
Publisher:
Farm Journal / Doubleday
Languages:
Published: English
ISBN10:
0385048106
Weight:
513 g
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