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Williams-Sonoma: Asian
0 - Default Title
Description
"It's a well-rounded compilation offering a nicely edited selection of dishes from all over East and Southeast Asia. Thai Beef Salad with Mango is an addictive combination of sweet spicy and chewy a terrific summertime party dish. Vegetable and Shrimp Tempura makes that Japanese restaurant favorite accessible to even the most inexperienced home cook. And Tapioca with Coconut Cream is a surprisingly rich vibrant dessert simultaneously exotic and comforting.... Each dish is familiar tempting and easy to prepare. Wondering how to make Pot Stickers or Beef and Broccoli with Oyster Sauce? This book lays it out for you in a chapter called 'The Classics.' Other chapters include 'Rice Plates' 'Noodle Dishes' 'Soups' and 'Small Plates.' The accompanying photographs are glamorous and glossy ... the cookbook is as seductive and well organized as a Williams-Sonoma store." Publishers Weekly
William-Sonoma Asya Mutfağı
William-Sonoma serisinin bu kitabında asya mutfağına dair otantik tariflerve teknikler kore usülü barbekü etten Hint usulü körili tavuğa kadar bu tariflere dair güzel resimler bulunuyor.
Product details
Number of Pages:
120
Release Date:
2004-04-01
Publication Date:
2004-04-01
Publisher:
Free Pr
Languages:
Published:
English,
Original:
English
ISBN10:
0743253337
Weight:
703 g
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