Placeholder text
Mastering Brewing Science: Quality and Production
0 - Default Title
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
672
Release Date:
2025-04-09
Publication Date:
2025-04-09
Publisher:
Wiley
Languages:
Published:
English,
Original:
English
ISBN10:
1394206992
GPSR Manufacturer Reference:
Weight:
794 g
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