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Modules de technologie culinaire BEP-CAP.: Tome 2, Version élève
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Product details
Binding:
Paperback
Number of Pages:
380
Release Date:
2002-01-01
Publication Date:
2002-01-01
Publisher:
Editions BPI
Languages:
Published:
French,
Original:
French
ISBN10:
2857083335
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€14,49