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Diversifying Food and Diets

By Jessica Fanzo

Product Image: Diversifying Food and Diets

Diversifying Food and Diets

By Jessica Fanzo

0 - Default Title
Description
This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
402
Release Date:
2013-04-04
Publication Date:
2013-04-03
Publisher:
Routledge
Languages:
Original: English
ISBN10:
1849714576
ISBN13:
9781849714570
GPSR Manufacturer Reference:
[email protected]
Weight:
608 g
Height:
156 cm
Width:
234 cm
Thickness:
22 cm
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