Culinary History of the Finger Lakes

Name: Culinary History of the Finger Lakes
Brand: History Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Falk, Laura Winter

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Description

A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.

Product details

Number of Pages:: 162
Release Date:: 2014-09-16
Publication Date:: 2014-09-16
Publisher:: History Press
Languages:: Original: English
ISBN10:: 1540210464
ISBN13:: 9781540210463
Weight:: 386 g
Height:: 152 cm
Width:: 229 cm
Thickness:: 11 cm

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