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Traditional czech cuisine (2007)

By Viktor Faktor

Traditional czech cuisine (2007)

By Viktor Faktor

0 - Default Title
Description
Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today. Try your hand at everyday preparations or special dishes intended for such holidays as Easter or Christmas, a wedding feast, or simply a family celebration. Each of the recipes contains the original Czech name of the dish, and is enlivened with culinary points of interest from Czech history or present-day custom. Nor have we omitted the opinions of a number of persons of renown who in the past paid a visit to the Czech lands -how they enjoyed Czech cooking and what they thought of Czech gastronimic habits!
Product details
Edition:
1
Release Date:
2024-12-12
Publication Date:
2024-12-12
Publisher:
PRÁH
Languages:
Published: English, Original: English
ISBN10:
8072521772
GPSR Manufacturer Reference:
[email protected]
Weight:
508 g
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