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Mineral Nutrition of Rice

By Fageria, N. K.

Mineral Nutrition of Rice Business & Technology

Mineral Nutrition of Rice

0 - Default Title
Description
A staple food for more than half of the world's population, rice is the third most important cereal crop after wheat and corn. This book brings together a wealth of information on the role of mineral nutrition in rice production. Written by an internationally recognized expert, it explains how to manage 15 essential or beneficial nutrients to maximize rice yield and quality. Packed with useful tables, figures, and photographs, the book provides extensive coverage on functions, deficiencies, uptake, use efficiency, harvest indexes, and management practices for each mineral.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
588
Release Date:
2017-11-30
Publication Date:
2017-11-15
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1138198862
ISBN13:
9781138198869
GPSR Manufacturer Reference:
[email protected]
Weight:
881 g
Height:
156 cm
Width:
234 cm
Thickness:
31 cm
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