Il manuale delle carni. La filiera dalla macellazione alla distribuzione e ristorazione

Name: Il manuale delle carni. La filiera dalla macellazione alla distribuzione e ristorazione
Brand: Edagricole
SKU: 9788850656103-V
Price: 33.47 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Fabio Ghetti

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Product details

Binding:: Paperback
Number of Pages:: 350
Release Date:: 2021-08-05
Publication Date:: 2021-08-05
Publisher:: Edagricole
Languages:: Published: Italian, Original: Italian
ISBN10:: 8850656106
Height:: 24.4 cm
Width:: 17.4 cm
Thickness:: 1.9 cm

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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