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Microorganisms in Foods: v. 2: Their Significance and Methods of Enumeration (Microorganisms in Foods: Their Significance and Methods of Enumeration)
Microorganisms in Foods: v. 2: Their Significance and Methods of Enumeration (Microorganisms in Foods: Their Significance and Methods of Enumeration)
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Product details
- Number of Pages:
- 224
- Release Date:
- 1975-01-01
- Publication Date:
- 1975-01-01
- Publisher:
- University of Toronto Press
- Languages:
- Published: English, Original: English
- ISBN10:
- 0802021433
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