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Biochemical Techniques and Instrumentation

By F. Parthiban

Biochemical Techniques and Instrumentation

By F. Parthiban

0 - Default Title
Description
This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.
Product details
Number of Pages:
156
Release Date:
2018-01-01
Publication Date:
2018-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
9388173201
ISBN13:
9789388173209
GPSR Manufacturer Reference:
[email protected]
Weight:
405 g
Height:
161 cm
Width:
240 cm
Thickness:
13 cm
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