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Cuisine parisienne

Cuisine parisienne

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Description
Une sélection de recettes traditionnelles, pour découvrir le patrimoine gastronomique parisien : céviche de cabillaud, cuisses de grenouilles à la crème d'orties, hachis parmentier, steak tartare au couteau, mousse de fraises de soeur Véraise, Paris-Brest, etc. ©Electre 2025
Product details
Number of Pages:
91
Release Date:
2014-04-24
Publication Date:
2014-05-22
Publisher:
Editions Christine Bonneton
Languages:
Published: French, Original: French
ISBN10:
2862536075
Weight:
167 g
Height:
200 cm
Width:
130 cm
Thickness:
10 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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