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The Dictionary of American Food and Drink: More Than 2,000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg

The Dictionary of American Food and Drink: More Than 2,000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg Cooking & Enjoying

The Dictionary of American Food and Drink: More Than 2,000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg

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Product details
Binding:
Paperback
Number of Pages:
379
Release Date:
1994-02-01
Publication Date:
1994-02-01
Publisher:
William Morrow
Languages:
Published: English, Original: English
ISBN10:
0688101399
Weight:
907 g
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