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Seafood Enzymes

By Haard, Norman F.

Product Image: Seafood Enzymes

Seafood Enzymes

By Haard, Norman F.

0 - Default Title
Description
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
708
Release Date:
2019-09-19
Publication Date:
2019-09-19
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367398885
ISBN13:
9780367398880
GPSR Manufacturer Reference:
[email protected]
Weight:
1007 g
Height:
152 cm
Width:
229 cm
Thickness:
38 cm
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