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With Bold Knife and Fork (On Food)

With Bold Knife and Fork (On Food) Cooking & Enjoying

With Bold Knife and Fork (On Food)

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Description
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
Product details
Number of Pages:
318
Release Date:
1996-06-01
Publication Date:
1996-06-01
Publisher:
Smithmark Pub
Languages:
Published: English, Original: English
ISBN10:
07607027990765198304
Weight:
671 g
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