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La cuisine des brasseries

La cuisine des brasseries Leisure, Home & Garden

La cuisine des brasseries

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Description
Très populaire, la brasserie a toujours proposé une cuisine familiale faite de plats mijotés, souvent associés à des jours fixes. Une soixataine de recettes authentiques sont proposées ici : blanquette de veau, saucisse-purée, aile de raie, vol-au-vent, boeuf mironton, etc. ©Electre 2026
Product details
Number of Pages:
66
Release Date:
2012-12-18
Publication Date:
2011-03-15
Publisher:
CUISINIERES
Languages:
Published: French, Original: French
ISBN10:
2368420169
Weight:
420 g
Height:
260 cm
Width:
180 cm
Thickness:
13 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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