Placeholder text
Cuisine de la mer: Poissons, coquillages et crustacés
Only 1 item left in stock
Description
De l'Atlantique à la Méditerranée, découvrez dans ce carnet manuscrit toutes les saveurs du large.
A travers un parcours gourmand iodé de plus de 50 recettes, cuisinez, préparez et dégustez poissons, coquillages et crustacés...
Product details
- Number of Pages:
- 80
- Release Date:
- 2013-05-02
- Publication Date:
- 2013-05-02
- Publisher:
- Les cuisinières-Sobbollire
- Languages:
- Published: French, Original: French
- ISBN10:
- 2357521694
- Weight:
- 400 g
Condition
Show more
Show less
Show more
Show less
Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
Available immediately
€6,49
Incl. VAT, plus shipping costs
Only 1 item left in stock
€6,49