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The American Diner Cookbook

By Linda Everett

Product Image: The American Diner Cookbook

The American Diner Cookbook

By Linda Everett

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Description
Come On In! Everyone Is Welcome! With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee. The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in-favor as more people want the personal touch present in a homey environment. The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
274
Release Date:
2003-02-01
Publication Date:
2002-02-01
Publisher:
Cumberland House Publishing
Languages:
Original: English
ISBN10:
1581823452
ISBN13:
9781581823455
GPSR Manufacturer Reference:
[email protected]
Weight:
521 g
Height:
178 cm
Width:
254 cm
Thickness:
15 cm
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