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Feld-, Wald- und Wiesenkochbuch
Only 2 items left in stock
Description
Ob nun Spinat aus Franzosenkraut oder L?wenzahnsalat - mit diesem Buch wird der Spaziergang zur kulinarischen Spurensuche.
Product details
Binding:
Paperback
Number of Pages:
224
Release Date:
2005-02-01
Publication Date:
2005-02-01
Publisher:
Heyne Taschenbuch
Languages:
Original:
German
ISBN10:
3453660056
ISBN13:
9783453660052
Weight:
271 g
Height:
126 cm
Width:
185 cm
Thickness:
18 cm
Condition
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Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
€5,49