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On Eating Insects
By Joshua Evans
Only 1 item left in stock
Description
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
Product details
Edition:
illustrated
Number of Pages:
336
Release Date:
2017-05-01
Publication Date:
2017-05-01
Publisher:
Phaidon
Languages:
Original:
English
ISBN10:
0714873349
ISBN13:
9780714873343
GPSR Manufacturer Reference:
Weight:
1270 g
Height:
205 cm
Width:
270 cm
Thickness:
31 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€26,49