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Dishing Up: Virginia

By Patrick Evans-Hylton

Product Image: Dishing Up: Virginia

Dishing Up: Virginia

By Patrick Evans-Hylton

Only 1 item left in stock
Description
Explore Virginia's rich culinary history with recipes that celebrate everything from heirloom crops and local wines to Virginia peanuts and Smithfield ham. The state's prized ingredients are featured in favorite dishes from popular restaurants, recipes for fresh local fish, and even historical preparations, such as a crab cake recipe first published in 1726. For special occasions, you'll be delighted by complete menus for a classic Sunday supper, a five-course seafood sampler, and three other celebrations. Add a bottle of Virginia's world-class wine, and your feast is complete.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
288
Release Date:
2013-04-09
Publication Date:
2013-04-09
Publisher:
Storey Publishing
Languages:
Original: English
ISBN10:
1612120024
ISBN13:
9781612120027
Weight:
766 g
Height:
200 cm
Width:
238 cm
Thickness:
20 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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