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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine With Food
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine With Food
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Product details
Edition:
illustrated
Number of Pages:
296
Release Date:
2006-05-01
Publication Date:
2006-05-01
Publisher:
University of California Press
Languages:
Published:
English,
Original:
English
ISBN10:
0520243773
Weight:
975 g
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