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Greek Cooking for the Gods

By Eva Zane

Greek Cooking for the Gods Cooking & Enjoying

Greek Cooking for the Gods

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Description
In Greek Cooking for the Gods, Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings.
Product details
Binding:
Paperback
Number of Pages:
192
Release Date:
1980-12-01
Publication Date:
1980-12-01
Publisher:
101 Productions,U.S.
Languages:
Published: English, Original: English
ISBN10:
091223802X
Weight:
422 g
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