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Saucen selbst gemacht: Von der Béchamel- zur Zwiebelsauce. Chutney, Dip, Pesto, Fond & Co.: Von der Bechamel- zur Zwiebelsauce, Chutney, Dip, Pesto, Fond & Co.
By Eva Gaigg
Saucen selbst gemacht: Von der Béchamel- zur Zwiebelsauce. Chutney, Dip, Pesto, Fond & Co.: Von der Bechamel- zur Zwiebelsauce, Chutney, Dip, Pesto, Fond & Co.
By Eva Gaigg
Only 1 item left in stock
Product details
- Languages:
- Published: German , Original: German
- Number of Pages:
- 125
- Publisher:
- Stocker, L
- Publication Date:
- 2002-01-01
- Weight:
- 363 g
- Dimensions:
- 1/17/23 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
Available immediately
€13,49
Incl. VAT, plus shipping costs
Only 1 item left in stock
€13,49