DESSERT DECORATION by GARUHARU (English Edition)

Name: DESSERT DECORATION by GARUHARU (English Edition)
Brand: THE TABLE
Availability: OutOfStock
Rating: 5 (1 reviews)

By Yoon Eun Young

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Description

DECORATION by GARUHARU (English Edition) Author : Yoon Eun Young (Top Professional Pastry Chef) [Description] ● This is an actual Book ! ● DECORATION by GARUHARU provides the latest content on dessert decoration techniques and creative skills. ● Anyone can make the fantastic dessert through DECORATION by GARUHARU Book. ● PAGE : 320P ● SIZE : 230 * 280 mm / 1700g [CONTENTS] PREPARATION ● TOOLS ● VACUUM FORMER ● TOOLS ● CUTTING MACHINE ● SILICONE FOR MOLD MAKING ● CHOCOLATE TEMPERING ● CORNET PART 01. CHOCOLATE ● CHOCOLATE SHEET ● KNIFE CUTTING ● CUTTER CUTTING ● SCRATCHING ● CURVE-1 ● CURVE-2 ● TOPPING ● PIPING-1 ● PIPING-2 ● PIPING-3 ● TEXTURED SHEET ● STAMP ● FEATHER ● CHOCOLATE BAND ● MODELING CHOCOLATE-DARK ● MODELING CHOCOLATE-WHITE PART 02. MOLD & FILM ● PET MOLD ● TEXTURE SHEET ● SILICONE MOLD ● GELATIN MOLD ● DESIGN FILM PART 03. SUGAR PASTE & MERINGUE ● SUGAR PASTE ● MERINGUE PART 04. NUTS & BEANS ● NUTS & BEANS ● CRUNCHY CACAO ● CARAMELIZED HAZELNUTS ● SNOW ALMOND ● GOLDEN NUTS PART 05. TUILE & NOUGATINE & CRISPY ● ALMOND NOUGATINE ● SESAME TUILE ● CRISPY CACAO PART 06. ETC ● CIGARETTE DOUGH 시 ● CRYSTAL ISOMALT ● MARZIPAN ● BUTTER DECORATION ● FRUIT & VEGETABLE CHIPS ● IRON ● STARCH SHEET PART 07. NATURE ● HERBS & FLOWERS ● CRYSTAL HERBS & FLOWERS ● FRUITS ● FRUITS SEGMENTS ● LEMON PEEL ● COCONUT

Product details

Publication Date:: 2020
Publisher:: THE TABLE
Languages:: Published: English
Weight:: 1760 g

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