Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today

Name: Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today
Brand: L'Erma di Bretschneider
Availability: OutOfStock
Rating: 5 (1 reviews)

By Ricotti, Eugenia Salza

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Product details

Binding:: Paperback
Number of Pages:: 117
Release Date:: 1996-12-31
Publication Date:: 1996-12-31
Publisher:: L'Erma di Bretschneider
Languages:: Published: English, Original: English
ISBN10:: 8870629015
Weight:: 295 g

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