Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today

Name: Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today
Brand: L ERMA DI BRETSCHNEIDER
Availability: OutOfStock
Rating: 5 (1 reviews)

By Eugenia Salza Prina Ricotti

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Description

Used Book in good condition. May have some markings and writings. Note: The above used product classification has been solely undertaken by the seller. Amazon shall neither be * nor for any used product classification undertaken by the seller. A-to-Z * not applicable on used products.

Product details

Binding:: Paperback
Number of Pages:: 116
Release Date:: 2010-12-31
Publication Date:: 2010-12-31
Publisher:: L ERMA DI BRETSCHNEIDER
Languages:: Published: English, Original: English
ISBN10:: 888265589X
Weight:: 308 g

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