The Ethicurean Cookbook

Name: The Ethicurean Cookbook
Brand: Ebury Press
SKU: 9780091949921-G
Price: 4.49 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By The Ethicurean

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Description

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink and traditions of this fair land. The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny - is only enhanced by the apple juice, cider and beer poured in equal measure. With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.

Product details

Edition:: 1
Languages:: Original: English
Number of Pages:: 320
Publisher:: Ebury Press
Publication Date:: 2013-05-01
Release Date:: 2013-05-16
ISBN / EAN:: 9780091949921
Weight:: 1227 g
Dimensions:: 20/25/3 cm

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