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The First African American Cookbooks
By Rufus Estes
0 - Default Title
Description
Discover the culinary genius and cultural legacy of two pioneering Black authors:
Malinda Russell - Her 1866 cookbook, A Domestic Cookbook, is the first known cookbook by a Black woman in the United States.
Rufus Estes - A former Pullman chef whose 1911 book, Good Things to Eat, offers rich insight into post-Civil War African American cooking.
Why this edition matters:
Historic significance - Rare texts written during or shortly after slavery
Culturally vital - Celebrates Black excellence in the culinary arts
Authentic recipes - From homestyle baking to fine dining menus
Perfect for food historians, researchers, and home cooks
This collection includes modern typesetting. Whether you're studying American history or exploring vintage cuisine, this is a powerful and inspiring addition to your bookshelf.
Product details
Number of Pages:
202
Release Date:
2025-08-03
Publication Date:
2025-08-03
Publisher:
Antiquarius
Languages:
Original:
English
ISBN10:
1667306545
ISBN13:
9781667306544
Weight:
451 g
Height:
157 cm
Width:
235 cm
Thickness:
16 cm
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