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Das große ABC des Kochens: Die 250 wichtigsten Techniken und Tricks: Die 250 wichtigsten Techniken und Tricks. Herausgegeben von essen & trinken
Das große ABC des Kochens: Die 250 wichtigsten Techniken und Tricks: Die 250 wichtigsten Techniken und Tricks. Herausgegeben von essen & trinken
Only 1 item left in stock
Product details
- Number of Pages:
- 368
- Release Date:
- 2012-05-09
- Publication Date:
- 2012-05-09
- Publisher:
- Südwest Verlag
- Languages:
- Published: German, Original: German
- ISBN10:
- 3517088102
- Weight:
- 1470 g
- Height:
- 26.1 cm
- Width:
- 21.7 cm
- Thickness:
- 3.2 cm
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Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
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Only 1 item left in stock
€7,99