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Escoffier

Escoffier Leisure, Home & Garden

Escoffier

0 - Default Title
Description
The Complete Guide to the Art of Modern Cookery by Auguste Escoffier is the definitive reference for classical French cuisine, written by the legendary chef who revolutionized professional cooking. First published in 1903 as Le Guide Culinaire, this landmark work distills Escoffier's vast culinary knowledge into a structured system of techniques, recipes, and kitchen organization that continues to influence chefs worldwide. Covering everything from the fundamentals of sauces and stocks to intricate haute cuisine, this comprehensive guide is an essential resource for professional chefs, culinary students, and anyone passionate about the art of fine dining. Includes over 5000 Recipes, exhaustively index for ease of use.
Product details
Binding:
Paperback
Number of Pages:
658
Release Date:
2025-03-03
Publication Date:
2025-03-03
Publisher:
Martino Fine Books
Languages:
Original: English
ISBN10:
1684229715
ISBN13:
9781684229710
GPSR Manufacturer Reference:
Weight:
1388 g
Height:
203 cm
Width:
254 cm
Thickness:
36 cm
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