Escoffier

Name: Escoffier
Brand: Martino Fine Books
Availability: OutOfStock
Rating: 5 (1 reviews)

By Georges Escoffier

0 - Default Title

Description

The Complete Guide to the Art of Modern Cookery by Auguste Escoffier is the definitive reference for classical French cuisine, written by the legendary chef who revolutionized professional cooking. First published in 1903 as Le Guide Culinaire, this landmark work distills Escoffier's vast culinary knowledge into a structured system of techniques, recipes, and kitchen organization that continues to influence chefs worldwide. Covering everything from the fundamentals of sauces and stocks to intricate haute cuisine, this comprehensive guide is an essential resource for professional chefs, culinary students, and anyone passionate about the art of fine dining. Includes over 5000 Recipes, exhaustively index for ease of use.

Product details

Binding:

Paperback

Number of Pages:

658

Release Date:

2025-03-03

Publication Date:

2025-03-03

Publisher:

Martino Fine Books

Languages:

Original: English

ISBN10:

1684229715

ISBN13:

9781684229710

GPSR Manufacturer Reference:

[email protected]

Weight:

1388 g

Height:

203 cm

Width:

254 cm

Thickness:

36 cm

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