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The Atlas of Food (Second Edition)

By Erik Millstone

The Atlas of Food (Second Edition) Medicine

The Atlas of Food (Second Edition)

Only 1 item left in stock
Description
Completely updated, this award-winning atlas maps every aspect of the food chain, from farming, production, retail to the food on our plates. Also looks at how, in this age of technology, globalisation and plentiful supply, millions remain hungry. Full colour, with maps, figures and photos. 'Impressive and far-ranging... extremely useful' "Financial Times"
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
128
Release Date:
2008-10-31
Publication Date:
2012-08-31
Publisher:
Taylor & Francis Ltd.
Languages:
Original: English
ISBN10:
1844074994
ISBN13:
9781844074990
Weight:
360 g
Height:
190 cm
Width:
248 cm
Thickness:
8 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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